(Minimum two people $32.00 per head)
The best way to try favorite dishes of Yeti, most popular entrees selected, choice of one
main course each , two Vegetarian sides, Basmati rice and Roti.
(Served with mint sauce and tomato achar)
Vegetable steamed dumpling with ginger, garlic, coriander and spring onion Served
with traditional tomato achar.
Triangle shape homemade pastry filled with fresh vegetables potatoes, peas, coriander
and spring onion. Served with mint and yoghurt sauce.
Crispy golden brown patties prepared by fresh mix vegetables with chick-pea flour, fresh
coriander, spring onion and Nepali spice.
Bhanta ko Tarkari (GF,VF)
Eggplant with onion, ginger, garlic, fennel seeds and cumin all combined with mustard
seeds, red capsicum, tomato, potatoes and cooked in slow flame
Paneer ko Tarkari (GF)
Dice fresh cottage cheese cooked with capsicum in a tomato base sauce, turmeric,
ginger,Garlic,and coriander seeds and dash of cream.
A curry of mix beans cooked with cumin, chilli, garlic, ginger, fenugreek and fresh tomato
onions and mustard oil.
Pharsi ko Tarkari (GF,VF)
Butternut pumpkin, flavoured with toasted mustered seeds, fenugreek, ginger, salt and
Rayo ko Saag (GF,VF)
Fresh mustard green seasoned with cumin and garlic. Stir – fried with aromatic spices
Tuesday5 pm - till late
Wednesday5 pm - till late
Thursday5 pm - till late
Friday5 pm - till late
Saturday5 pm - till late
Sunday5 pm - till late