(Minimum two people $39.00 per head)
The best way to try favorite dishes of Yeti, most popular entrees selected, choice of one
main course each , two Vegetarian sides, Basmati rice and Roti.
(Served with mint sauce and tomato Achar)
Homemade steamed chicken dumplings with ginger, garlic, coriander and spring onion
Served with traditional tomato achar.
Triangle shape homemade pastry filled with fresh vegetables potatoes, peas, coriander
and spring onion, served with mint and yoghurt sauce.
Tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal
oven, served with mint and yoghurt sauce.
Jhingey or Macha ko Tarkari (Prawn or Fish Curry) (GF)
King prawn or Fish cooked with tomatoes and onion with the flavour of ginger, garlic,
ginger, garam masala green chilli and fresh coriander.
Ladbade Ko Sekewa (Nepalese butter Chicken) (GF)
Succulent pieces of chicken first cooked in the charcoal fired clay oven (tandoor) then
a creamy, buttery tomato sauce, flavoured with saffron and crushed cardamom. An all
Khasiko Masu(Goat Curry) (GF)
Typical Nepalese style tender diced goat cooked with enriched with flavour of Cinnamon,
fenugreek, coriander, bay leaves and fresh tomatoes.
Kukhura ko Masu (Mild Chicken curry) (GF)
Succulent piece of chicken with aromatic Nepalese spices cooked in a traditionally home
Pharsi ko Tarkari (GF,VF)
Butternut pumpkin, flavoured with toasted mustered seeds, fenugreek, ginger, salt and
Rayo ko Saag (GF,VF)
Fresh mustard green seasoned with cumin and garlic. Stir – fried with aromatic spices
through the leaves.
Tuesday5 pm - till late
Wednesday5 pm - till late
Thursday5 pm - till late
Friday5 pm - till late
Saturday5 pm - till late
Sunday5 pm - till late